Chicken Noodle Soup: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  31kcal

• Rating

• Recipe

Home-made broth with carrots and stalks greens and onions in the husk, it turns out beautiful and tasty. In the past since there were a lot of surprises about the bow, but this is the way of our grandmothers color the broth in golden color, see what soup turned out in end of the video.

Let’s get started!

Ingredients

0/7 ingredients

• chicken fillet or chicken legs – 2 pcs.
• onion – 1 pc
• carrots – 1 pc
• greens – a bunch
• vermicelli – 5 tablespoons
• salt
• water – 3 l

1ч 20мин1ч 20мин 31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In the pan, put the washed chicken, peeled carrots, onions (I cut off the root, removed the top layer of the husk and washed it), stems greens (I bandaged them with culinary thread to make it easier later catch).
2. Pour 2-3 liters of water. We put on the fire.
3. As it boils, remove the foam and salt.
4. Cook over low heat under cover until chicken is cooked (40-60 minutes).
5. We throw onions and stems, cut carrots and chicken and return to bouillon.
6. Add vermicelli and finely chopped greens. Cook a few minutes until the vermicelli is ready. The soup is ready.