Chicken meatballs in cream cheese sauce

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 135.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  135.26kcal

• Rating

• Recipe

Tasty chicken meatballs in cream cheese sauce – hearty and very a delicate dish that is easy to cook at home according to this recipe. I advise you to make pasta as a side dish for this dish.

Let’s get started!

Ingredients

0/7 ingredients

• Minced chicken – 300-400 g
• Onion – 1 pc.
• Cow’s milk – 500 ml
• MAGGI On the second for pasta in cream cheese sauce – 1 PC.
• Pasta – 200 g
• Dill – for serving
• Cheese (grated) – to taste

30 мин30 мин 135.26

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Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. Peel the onions and finely chop.
3. Add the onion to the minced meat and mix well.
4. From the minced meat we form small balls.
5. Heat the pan with the addition of vegetable oil, put our balls there and fry for about 10 minutes low heat.
6. Seasoning is dissolved in milk. Add to the pan and bring to a boil. Stew for 5 minutes.
7. Grate the cheese and add to the meatballs.
8. Serve with pasta and chopped herbs. You can also serve with rice, buckwheat or boiled vegetables. Our hearty dinner is ready!

Keywords:

• minced chicken
• pasta
• dinner
• Meatballs
• dinner