Tacos with Chicken Meatballs and Chipotle Peppers – A Detailed Recipe preparations. Nutritional value of one serving: (total 6) Calories 306, total fats 17 g., saturated fats g., proteins 14 g., carbohydrates 24 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
The photoDishes: Andrew Purcell Time: 50 min. Difficulty: Easy Portions: 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 thick slices of white bread, sliced into small pieces
- 1 large egg
- 1 onion, finely chopped
- 2 cloves, minced garlic
- 1/4 Art. chopped cilantro
- 350 gr minced chicken
- 3 tbsp. l olive oil
- 1 jalapeno pepper, seedless and chopped
- 1 smoked chilli (chipotle) in adobo sauce, without seeds and sliced
- 1 can of chopped tomatoes in your own juice
- 1/4 tsp dried thyme
- 1/4 tsp ground cinnamon
- 2 bay leaves
- Hard tacos and various side dishes (cheese, chives, chips, salsa) for serving
Recipes with similar ingredients: white bread, eggs, onions, garlic, cilantro, minced chicken, jalapenos, chipotle in sauce adobo, tomato pulp, thyme, cinnamon, bay leaf, taco tortillas
Recipe preparation:
- Combine the bread and the egg in a large bowl; add 1 tbsp. l water and mash with a pestle or fork to make a paste. Add half onion and garlic, then add cilantro, minced chicken, 1 hour. l salt and 1/4 tsp pepper; mix the mixture with your hands until homogeneity. Brush a large baking sheet with 1 tbsp brush. l olive oil. Roll 12 meatballs from the meat mixture and lay out on a prepared baking sheet, at a distance of 5 cm from each other. Refrigerate for 15 minutes.
- Place the grate in the upper third of the oven and pre preheat to 220 ° C. Combine the remaining onions and garlic in a blender, jalapenos, chipotle, tomatoes, thyme and cinnamon until smooth. Heat 2 tbsp. l olive oil in a cauldron at moderately high the fire. Pour the tomato puree, then add the bay leaf and cook, until the sauce thickens, about 6 minutes. Stir with 1.5 tbsp. water, scraping brown pieces from the bottom of the cauldron. Reduce the fire to minimum and simmer, occasionally stirring, another 10 minutes; salt it. Bake meatballs in the oven until they turn brown, about 8 min Transfer them to sauce and simmer, gently pouring meatballs, until cooked for 7 minutes. Add some tablespoons of water if the sauce becomes too thick. Take away Bay leaf. Cut the meatballs in half and serve in tortillas tacos with various side dishes.
