Chicken Meatball and Vermicelli Soup

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 109.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109.71kcal

• Rating

• Recipe

A delicious soup with chicken meatballs and noodles is very a delicate as well as hearty and fragrant first that can be quickly cook at home. The soup is easy to make, aesthetically it turns out very beautiful. Appreciate not only adults, but also our beloved children! Useful, warming, try you too!

Let’s get started!

Ingredients

0/9 ingredients

• Minced chicken – 500 gr.
• Potatoes – 6 medium
• Carrots – 1 pc.
• Onion – 1 pc.
• Vermicelli – 3 tablespoons
• Bay leaf – 2 pcs.
• Salt
• Spice
• Greenery

1 ч1 ч 109.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products. I have already prepared the mincemeat. I’ve scrolled chicken fillet, added an egg, a spoonful of mayonnaise, spices, bun, onion, garlic, a little hard cheese. Potato cut diced just like a bow. The carrots are grated.
2. I throw small meatballs into boiling water. They are better to do wet hands. As it boils, reduce heat, salt, add 2 bay leaf. I cook for 30 minutes.
3. Add potatoes, vegetables. I mix everything and, if necessary add up. You can add a cube of maggie. I used spices for the first, brought from Abkhazia. Cook another 30 minutes.
4. 10 minutes before readiness, add 3 tbsp. vermicelli. Decorate greens and serve! Enjoy your meal!