Chicken liver with oyster mushrooms in tomato pouring

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 143.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143.2kcal

• Rating

• Recipe

Another opportunity to cook chicken liver at home so juicy and appetizing like you’ve never tried. It turns out very tasty and unusual.

Let’s get started!

Ingredients

0/9 ingredients

• chicken liver – 600 g
• oyster mushrooms – 350 g
• onion – 1 pc.
• flour – 3 tablespoons
• tomato paste – 70 g
• garlic – 3 cloves
• pepper to taste
• vegetable oil – 5 tablespoons
• salt

1 ч1 ч 143,2

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Oyster mushrooms clean, wash and cut.
2. We chop the peeled onion with quarters of rings and fry in vegetable oil.
3. When the onion becomes transparent, put it to fry mushrooms. Fry over low heat for 5 minutes and remove from heat.
4. My chicken liver, cut off the fat and all unnecessary. Wipe paper towel. Large pieces are cut smaller. Pour flour into cellophane bag and put pieces of liver there, the bag is tight tie and shake several times intensively so that the liver completely covered with flour.
5. Fry the liver on all sides in vegetable oil on hot in the pan.
6. To the liver add oyster mushrooms with onions and fry all together until readiness.
7. Add tomato paste and ground pepper to taste. Stir.
8. Through the press, squeeze the garlic and add to the pan. Solim. Still once we mix everything and simmer for 3-4 minutes over low heat.

Keywords:

• oyster mushrooms
• Mushrooms
• chicken liver
• Hen
• tomato paste