Chicken liver with onions and sweet pepper: video recipe


A quick, hearty, inexpensive and tasty dinner, in my opinion, you can cook at home according to this recipe.

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Bon appetit, I hope you had fun with us!


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  1. Rinse chicken liver, remove fat, cut into large pieces.
  2. Add oil and then liver to a preheated pan. Stir and add salt and pepper.
  3. After 10 minutes, add the onion to the liver, mix, simmer 5 minutes and add sweet pepper, mix again, cover dish cover.
  4. Give the dish to cook until ready for 5 minutes, then open cover, increase the heat and fry the liver for another 2 minutes.
  5. Decorate the finished dish with herbs and serve with your beloved garnish.
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