Chicken liver with mushrooms in sour cream

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 188.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  188.39kcal

• Rating

• Recipe

This dish is very tender, tasty and aromatic, and mushrooms and sour cream further enhance its excellent taste. Delicious chicken liver with mushrooms in sour cream – ideal for those who wants a quick and tasty snack. The dish can be prepared at home on second or serve as a snack. It is recommended to make a side dish sliced ​​fresh vegetables or boiled buckwheat.

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Ingredients

0/8 ingredients

• Chicken Liver – 200 g
• Champignons – 200 g
• Onion – 1 head
• Garlic – 1 clove
• Sour cream – 3 tbsp
• Salt
• Spice
• Dill

1 ч1 ч 188,39

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Steps

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1. We need to thoroughly rinse the liver, and then we ship it fry in a pan.
2. While the liver is fried, we must chop the onions and mushrooms. We chop the garlic as small as possible, also cut the dill.
3. Fry the liver with onions and mushrooms, salt and add seasonings taste.
4. At the very end, when the liver and mushrooms are fried, add sour cream and water so that they cover the products. garlic, dill, if necessary, salted. And then simmer for about 15 minutes on low heat.
5. Cookies are fried and stewed, you can cook some side dish. This dish will be best combined buckwheat and fresh vegetables.

Keywords:

• hotter
• chicken liver
• dinner
• main course
• dinner