Chicken liver with cheese

eight

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 144.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.5kcal

• Rating
  

  5 out of 5

• Recipe

Chicken liver is particularly soft and literally melts in mouth, and the creamy taste of cream cheese makes it even tastier. Cooking with this recipe at home is very easy and fast! Make whip up for dinner – perfect!

Let’s get started!

Ingredients

0/4 ingredients

• chicken liver 800g
• bow 1 pc
• carrots 1 pc
• processed cheese “Friendship” 2pcs.

5 из 5 1 40 мин40 мин 144,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion finely.
2. Grate the carrots on a coarse grater.
3. Cut the liver into small pieces.
4. Fry the onions and carrots in a deep pan or wok until golden color.
5. Enter the liver, fry for about 5 minutes. Salt and pepper taste.
6. Grate the cheese on a coarse grater or chop finely. Enter it to liver, mix well and add 50-100 ml of water. Cover lid and simmer until the cheese melts.

Keywords:

• hotter
• for foodman
• home
• Main dishes
• liver
• cheese