Chicken Liver Salad

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 177kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  177kcal

• Rating

• Recipe

Delicious warm salad with chicken liver can be cooked at home. for dinner as a full meal, hearty and beautiful.

Let’s get started!

Ingredients

0/18 ingredients

• chicken liver 300 g
• pumpkin 200 g
• smoked brisket 60 g
• onion 1 head
• pecans 1 handful
• arugula 1 handful
• watercress 1 handful
• garlic 1 clove
• flour 2 tbsp. l
• olive oil 2 tbsp. l
• sugar ½ tbsp. l
• paprika flakes ½ tsp
• freshly ground black pepper ¼ tsp
• sea ​​salt ¼ tsp
• for refueling: olive oil 2 tbsp. l
• balsamic vinegar 1 tsp
• freshly ground black pepper 1 pinch
• sea ​​salt 1 pinch

35 мин35 мин 177

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Bon appetit, I hope you had fun with us!

Steps

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1. Slice a pumpkin weighing 200 g into cubes, put into a mold, drizzle with olive oil, salt, pepper, send to oven for 10 minutes at 180 degrees.
2. Cut the onion into half rings, garlic into slices.
3. Sauté the onion and garlic in oil.
4. Add to them the brisket, cut into small pieces, fry for another five minutes.
5. Roll the liver in a mixture of flour with salt, part of paprika, pepper.
6. Send to the onion with brisket, fry for six minutes.
7. Sprinkle with the remaining paprika, fry for another three minutes, stirring occasionally.
8. In a heated pan, boil caramel from sugar and one teaspoon of hot water.
9. Add nuts, warm, stirring.
10. Pour the greens with dressing from olive oil, vinegar, salt, pepper.
11. Put the pumpkin on the dish down, half seasoned on top lettuce, then – the liver, cover with the remaining salad, pour juice from the pan, garnish with caramelized pecans.

Keywords:

• Hen
• liver
• pumpkin