Chicken liver salad Zimushka

3

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 139.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  139.34kcal

• Rating

• Recipe

Salad “Zimushka” – a very interesting and delicious salad. Recommend cook it at home on the holiday table.

Korean carrots can be purchased ready-made, but you can make yourself (look for the recipe on the site).

Let’s get started!

Ingredients

0/10 ingredients

• Chicken liver – 200 g
• Korean-style carrots – 200 g
• Pickled Cucumber – 2 pcs.
• Red onion – 1 pc.
• Dill – 1 bunch
• Vegetable oil (for pancakes) – 2-3 tbsp. l
• Mayonnaise – 2-3 tbsp. l
• Wheat flour – 1 tbsp. l
• Salt to taste
• Pepper to taste

55 мин55 мин 139,34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We put the chicken liver in a blender, add 1 egg, break through.
2. Pour the mass into a bowl and add salt, pepper, oil, flour. Mix everything well.
3. Then bake thin pancakes on both sides in a pan with a small amount of vegetable oil.
4. Ready pancakes are stacked, cooled.
5. In a bowl, cut the onion into half rings, cut into strips pickled cucumbers and finely chop the dill.
6. Add the Korean carrots and the pancakes we chopped straws.
7. Then season with mayonnaise and mix well.
8. We put everything on a dish and remove it in the cold for several hours. After that, you can serve at the festive table! Have a nice appetite!

Keywords:

• fry
• Hen
• New Year
• liver
• Festive table
• salads