Chicken liver salad Vesuvius: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 192kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  192kcal

• Rating

• Recipe

Delicious and easy-to-cook chicken liver salad with unusual delicate taste.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken Liver – 300 g
• eggs – 4 pcs.
• cheese – 50 g
• pickled cucumbers – 1-2 pcs.
• onion – 1 pc
• carrots – 1 pc
• cooking oil
• mayonnaise
• salt
• pepper

1 ч1 ч 192

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil chicken liver with salted water. Knead with a fork.
2. Cut the onion into small cubes, grate the carrots. Fry them on vegetable oil. Put the finished frying in a strainer and using tablespoons squeeze out excess oil.
3. Boil the eggs, then grate them on a coarse grater and mix with mayonnaise.
4. Cut pickled cucumbers into small cubes.
5. We collect the salad. To do this, take a deep bowl and lay in her cling film.
6. Spread lettuce layers in the following sequence: eggs, cucumbers, frying, liver.
7. Coat each layer with mayonnaise and lightly salt and pepper. Tamp each layer.
8. Then cover the salad bowl with a large flat plate and flip it on a plate. Remove the bowl carefully. Surface sprinkle lettuce with grated cheese on a fine grater. Decorate in your own way desire and let it brew for a couple of hours.

Keywords:

• chicken
• liver
• Salad
• offal