Chicken liver pasta

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 175kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  175kcal

• Rating

• Recipe

The peculiarity of this dish is that it is prepared at home from medium sized Italian pastas, in our case rigatoni. Delicious pasta with a liver will appeal to everyone at home.

Let’s get started!

Ingredients

0/8 ingredients

• 200 g dry paste “Rigatoni”
• 1 tbsp. spoon of olive oil
• 1 teaspoon dry rosemary
• 1 onion
• 300 g chicken liver
• a bunch of fresh herbs
• 1 tbsp. spoon of balsamic vinegar
• 2 small cloves of garlic

45 мин45 мин 175

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Italians are more likely to underpaste pasta than to digest, therefore cook the paste strictly according to the instructions with the specified time. Also they add a couple tablespoons of olive oil during cooking and well mix.
2. Onion, garlic, peel, chop.
3. Pour olive oil into a heavy frying pan, heat, fry onions with garlic.
4. Put the liver in a pan, salt, pepper, fry, stirring for two minutes.
5. Add balsamic vinegar, herbs, put boiled rigatoni, mix. Serve after 10 minutes, allowing to soak. pasta with liver juice.