Chicken liver in sour cream

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 148.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148.33kcal

• Rating

• Recipe

If you want to quickly cook a delicious homemade dinner, chicken the liver will help you out. And anyone can make a side dish.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken liver – 800 gr.
• Large onions – 2 pcs.
• Vegetable oil – 40 gr.
• Sour cream – 150 gr.
• Salt
• Pepper
• Greenery
• Soy sauce – 2 tablespoons

25 мин25 мин 148.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the liver, dry, cut into 2-3 parts.
2. Dice the onion.
3. In a pan in vegetable oil, spasser the onion. Pour in him soy sauce. Stir fry for 2 minutes.
4. Add liver to onion, fry over medium heat, stirring 5 minutes.
5. Pour sour cream to the liver, mix, reduce heat. Fry, stirring for another 3-4 minutes until the liver is ready. To decorate greens.