Chicken liver in milk with vegetables

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 94.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94.97kcal

• Rating

• Recipe

Chicken liver cooked at home according to this recipe is always it turns out tasty, soft and tender. Try to make and result You will be pleasantly surprised.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken liver – 1 kg
• Onions – 300 g
• Carrots – 300 g
• Milk – 250 ml
• Salt to taste
• Spices to taste

45 мин45 мин 94.97

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Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the liver with running water and cut into portions.

2. In a frying pan, sauté the onion diced and grated on grater carrots.

3. Add the liver, spices and fry, stirring occasionally, in for 15 minutes.

4. Add milk to the pan, reduce heat and simmer the liver in for 20 minutes.

Keywords:

• chicken liver with milk
• liver