Chicken liver fritters: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 145kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  145kcal

• Rating

• Recipe

According to this recipe, the pancakes are tasty and tender, like souffle. If you cook them with a larger diameter, you can make great liver cake.

Let’s get started!

Ingredients

0/7 ingredients

• onion – 1 pc
• chicken liver – 800-900 g
• salt
• pepper
• flour – 3 tbsp
• egg – 1 pc
• spices to taste

40 мин40 мин 145

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the liver, dry it, cut off the excess veins, if there is.
2. Grind onion and liver with a blender in mashed potatoes.
3. Add spices, flour, egg. Mix.
4. Heat a little vegetable oil over medium-low heat. Put the dough with a spoon, close the lid.
5. Literally in 1-2 minutes, the fritters on top will get cloudy, so it’s time remove cover and turn over.
6. On the reverse side I finish it without a lid for about a minute. AND until the dough ends. Actually frying fritters is very quickly.