Chicken liver fried with onions and bulgarian pepper

6

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  83kcal

• Rating

• Recipe

The idea of ​​an offal dinner – chicken liver with vegetables. The liver turns out to be very tasty and tender, saturated with aroma and taste. sweet pepper. Preparing a dish at home is quick and easy, but for a side dish mashed potatoes or boiled round-grain rice are suitable.

Let’s get started!

Ingredients

0/6 ingredients

• 500 g chicken liver
• 300 g bell pepper
• 150 g onion
• 5–7 branches of thyme (optional)
• salt and pepper
• vegetable oil

35 мин35 мин 83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the onions in vegetable oil in a heated pan chopped into strips.
2. Add the liver, cut into small pieces, a little salt and pepper, stir.
3. Add chopped peppers and seeds, chopped also julienne and stir.
4. Add thyme sprigs if desired. Cover and simmer on low heat for fifteen minutes.
5. Serve the finished dish, decorating with greens.

Keywords:

• Hen
• pepper
• liver
• offal