Chicken liver fried with mushrooms and buckwheat

7

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 140kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  140kcal

• Rating

• Recipe

Another idea for a quick home dinner dinner from delicious chicken liver. The dish is juicy, tender and satisfying. Mushrooms are suitable for this dish fresh or frozen, buckwheat can replace with rice.

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Ingredients

0/6 ingredients

• 500 g chicken liver
• 300 g of mushrooms (fresh or frozen)
• 200 g buckwheat
• 150 g onion
• salt and pepper
• vegetable oil

35 мин35 мин 140

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Steps

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1. Fry in a saucepan on heated vegetable oil chopped onions.
2. Add finely chopped mushrooms, stir-fry for five minutes.
3. Add the liver, cut into small pieces, a little salt, pepper, fry until cooked for about fifteen minutes.
4. Rinse buckwheat in several waters and boil for a while, indicated on the package.
5. Add boiled buckwheat to the fried liver, stir well and remove the rot.
6. When serving, sprinkle with finely chopped greens when serving.

Keywords:

• buckwheat
• Hen
• liver
• offal