Chicken liver cutlets with the addition of rice

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 185.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  185.85kcal

• Rating

• Recipe

To make the cutlets as tasty as possible, you need fresh, high-quality liver. It is undesirable to take frozen. Cutlets Serve well with sour cream, and can be cooked at home hodgepodge or mashed potatoes.

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Ingredients

0/9 ingredients

• chicken liver – 550 g
• onion – 1 pc.
• carrots – 1 pc.
• rice – 100 g
• garlic – 5-7 cloves
• salt
• ground black pepper
• vegetable oil – for frying
• flour – 1 cup

1 ч1 ч 185,85

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Steps

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1. We clean vegetables: carrots, onions and garlic.
2. Boil rice until cooked in salted water in the ratio 1: 2 and then let it cool.
3. We wash the chicken liver and remove the fatty layers.
4. Grind the liver and vegetables in a meat grinder or in a blender. Falling asleep boiled rice and mix.
5. Add flour and spices. Solim. Stir intensively until homogeneous consistency.
6. In a pan, heat the vegetable oil. Using the dining room spoons spread the liver mass into hot oil in a pan in in the form of cutlets. Fry on both sides until golden brown.

Keywords:

• cutlets
• chicken liver
• Hen
• rice