A simple recipe to get delicious grilled chicken legs, using a minimum of spices. The key ingredient for this dish will become sea salt with chipotle pepper, which gives it and everything that an appetizing aroma of smoking is being prepared with it. Chicken Drumsticks rubbed with salt, black pepper and chopped garlic and grilled. It turns out a very tasty and fragrant snack for beer. Or serve the legs with vegetables as the main блюдо. 
Time: 45min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l olive oil + extra to grease grill
- 12 chicken drumsticks
- 1 tbsp. l black pepper peas
- 1 tbsp. l sea salt with chipotle pepper
- 6 garlic cloves crushed
- Barbecue sauce, served (optional)
Recipes with similar ingredients: chicken drumsticks, black pepper peas, ground pepper, garlic, barbecue sauce
Recipe preparation:
- Preheat the grill to moderate heat. Grease the grill olive oil.
- Put the chicken in a sealed ziplock plastic bag. Grind the pepper with a pestle in a mortar, pour into a bowl. Add salt and garlic and mix. Add the mixture to the chicken bag and drizzle with olive oil. Seal the bag and shake to cover all lower legs.
- Grill drumsticks, turning every 5-7 minutes, until readiness, 30-35 minutes. Serve with sauce if desired B-B-Q.
