Chicken legs stewed with potatoes and vegetables in tomato sauce

3

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 124.43kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124.43kcal

• Rating
  

  5 out of 5

• Recipe

Tasty chicken legs stewed with potatoes and vegetables in tomato gravy is an ideal option for a hearty meal that you You can easily cook at home. This lunch option will warm you in cold and tune in the right way, energize. Hen it’s tender, and gravy will help make it a little pungent, which will give the whole dish a special piquancy.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken legs – 6 pcs.
• Potato – 7 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 cloves
• Tomato paste – 3 tbsp
• Salt
• Pepper
• Bay leaf – 2 pcs.

5 из 5 1 1ч 15мин1ч 15мин 124.43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Pour the chicken legs with water and bring to a boil.
3. As soon as the water boils, remove the foam, reduce the heat, salt and pepper Add bay leaf and tomato paste.
4. Prepare the vegetables. Peel the potatoes and cut them into quarters. Dice the onion. Peel the carrots and garlic, grate on a grater.
5. Add the prepared vegetables to the broth, if necessary add salt.
6. Cook for another 50 minutes. Enjoy your meal!

Keywords:

• second
• Hen