Chicken legs stew: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 73.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.91kcal

• Rating

• Recipe

Very tasty and hearty lunch, which includes the most ordinary products that are usually found in any It’s very simple to make such a dish at home.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken legs – 2 pcs.
• Potato – 4-5 pcs.
• Chives; dill to taste
• Bell pepper – 0.5 pcs.
• Garlic – 3 cloves
• Carrots – 1 pc.
• Onion – 1 pc.
• Cabbage – 200 g
• Sunflower oil – for frying
• Salt; black pepper; paprika; zira – by taste
• Boiling water – 300-400 ml

1ч 15мин1ч 15мин 73.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken legs, wipe with a paper towel and divided into hips and legs.
2. Heat the pan with sunflower oil.
3. Fry the chicken for 5 minutes over high heat.
4. Peel the carrots and onions and cut them into strips. Add to the chicken. Reduce the heat to medium. Fry for 10 minutes.
5. My cabbage and shred straw. Add to the pan and fry for 5 minutes.
6. Peppers are washed and peeled, cut into strips. Add to vegetables and chicken, fry for 5 minutes.
7. Pour boiling water over everything, cover and simmer on a slow fire for 15 minutes.
8. At this time, peel the potatoes, cut into cubes.
9. Add to the pan, mix. To taste, add salt and spice. Stir and simmer under the lid over low heat 20 minutes.
10. Wash greens, peel garlic. Finely chop everything and add to vegetables with chicken. Stir and simmer another 10 minutes.

Keywords:

• roast
• vegetables with chicken
• stew
• chicken stew
• stew with vegetables