Chicken legs in tomato paste in a slow cooker: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 153.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  153.35kcal

• Rating

• Recipe

Chicken legs are very fragrant and tasty if marinate in soy sauce, spices, garlic and tomato paste. You can bake both in the oven and in the slow cooker. I tried in slow cooker. But in a slow cooker, it is important to turn 2-3 times, because at in my slow cooker, a chicken can burn if it’s not flip over.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken legs – 2 pcs.
• Garlic – 3 cloves
• Paprika; black pepper; salt to taste
• Soy sauce – Art. l
• Tomato paste – 1 tbsp. l
• Sunflower oil – for frying

50 мин50 мин 153.35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken legs.
2. Wipe with spices, salt.
3. Chop the garlic finely.
4. Put chicken legs and garlic in the container.
5. Add soy sauce and tomato paste.
6. Mix everything well and roll the legs from all parties so that they are saturated in the marinade.
7. We pickle 2 hours, as much as possible.
8. A bowl of multicookers is greased with oil.
9. Put the legs, close the lid and set the mode Bake for 40 minutes.
10. Turn the legs 2-3 times.

Keywords:

• chicken legs
• chicken legs
• chicken legs in a slow cooker
• Hen