Chicken Kharcho

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 82.99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82.99kcal

• Rating

• Recipe

Although kharcho is a beef soup, try cook it at home from chicken. This is really delicious!

Let’s get started!

Ingredients

0/11 ingredients

• Chicken – 1 pc.
• Rice – 100 gr.
• Garlic – 1 head
• Butter – 50 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 2 tbsp. spoons
• Salt
• Lemon
• Water – 2.8 L
• Cilantro and parsley – 1 bunch

1ч 20мин1ч 20мин 82.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken, remove the remaining feathers, cut into portions pieces.

   

2. Pour cold water and cook for 40-50 minutes. At boil to remove foam. Salt broth.

3. Rinse the rice in cold water.

4. Peel and dice potatoes.

5. In butter, spasser onions, carrots.

6. Add half the peeled garlic to the onions and carrots and passed through the press. Simmer 2 more minutes.

7. The second half also clean, pass through the press and mix with finely chopped cilantro and parsley.

   

8. Put potatoes in the prepared broth. After boiling add fig. Cook for 15 minutes.

9. At the end, add the frying to the soup. Tomim Soup 10 minutes. Serve the soup ready, sprinkled with a mixture of herbs and garlic, with a slice of lemon.