Chicken kebab with prunes and underlining

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 159.74kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  159.74kcal

• Rating
  

  5 out of 5

• Recipe

A fairly simple and delicious chicken recipe kebab. Chicken kebab with prunes and topping can be cook at home in a grill pan. You can make a side dish sliced ​​fresh vegetables and herbs or baked potatoes.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken drumstick – 8 pcs.
• Prunes – 100 g
• Bell pepper – 1 pc.
• Red onion – 2 pcs.
• Cognac – 50 ml
• Olive oil
• Turmeric
• Pepper
• Salt
• Rosemary
• Curry
• Smoked undercuts – 200 g

5 из 5 1 1 ч1 ч 159,74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take chicken drumstick and separate the meat from the bone. Thereafter cut the chicken into portion pieces, measuring 3 by 3 centimeters. Chop the onions, onions and paprika pieces, like meat. Soak prunes in cognac for 15 minutes, you don’t need to cut it.

2. Now you need to take a deep bowl and mix the olive turmeric oil, rosemary (fresh can be used), curry, pepper and salt. Put the meat in the marinade and leave it there also on 15 minutes.

3. After the allotted time, the products must be strung on skewers.

4. Skewers need to be fried until the meat is fully cooked.

   Time for preparing

   maybe 10 to 25 minutes. It all depends on where it will be roast meat. Serve this dish with fresh herbs, croutons or with potato baked in a fire.

Keywords:

• Hen
• prunes
• barbecue