Chicken jellied

10

• 2

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68kcal

• Rating

• Recipe

We recommend to cook delicious aspic from chicken a festive table for lovers of poultry dishes.

Let’s get started!

Ingredients

0/12 ingredients

• chicken carcass 1 ½ kg
• water 3 l
• 4 eggs
• carrots 2 pcs. (1 per decoration)
• salt to taste
• garlic 2 cloves
• bay leaf 2 pcs.
• allspice 4 pcs.
• gelatin 60 g
• canned green peas to taste
• greens to taste
• mayonnaise 1 1/2 tbsp. l

4 ч4 ч 68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking meat for aspic. The first broth is drained. Cook with carrots, onions, peppers, laurel, salt and a half hours. Just before finishes throw chopped garlic.
2. Disassemble meat from bones.
3. We breed gelatin according to the instructions. Add to the broth, filter bouillon.
4. Cut boiled eggs, lay in a form, next to peas, carrots, pour a little broth so that only covers the bottom, cool in the refrigerator for 15 minutes.
5. We prepare a white mayonnaise layer: in two soup ladles of broth with dilute mayonnaise with gelatin, mix well.
6. Pour into the form a mayonnaise layer, also 15 minutes cool.
7. On the mayonnaise layer, which serves as the basis for the meat, put the pieces of meat, gently fill with a transparent broth with jelly, send to the refrigerator for 15 minutes.
8. The last layer – broth with jelly, remove at least in the refrigerator for three hours.
9. Before serving the table, lower the mold into hot water, gently flip on a festive dish.

Keywords:

• New Year