Dish with aromas of Provence. Very affordable in composition and in cooking, everything you need can easily be found in the near supermarket. Minimum pre-processing labor products and quick
Time for preparing
. It already contains everything you need – very tender meat, bread and fragrant sauce, but can be supplemented with a side dish to your вкус. 
Time: 1hour. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 chicken thighs
- 1 head garlic, split into cloves and peel (about 20 cloves)
- 3 tbsp. l olive oil
- 1 tbsp. l (15 gr.) Butter
- 2 tsp provence herbs
- 1 tsp flour
- 1/4 chicken stock
- 0.5 lemon squeeze juice
- Serve bread
Recipes with similar ingredients: chicken thighs, Provence herbs, lemon juice, garlic
Recipe preparation:
- Rinse and dry the chicken. Season well with salt pepper and leave on a cutting board while doing the preparation of garlic. In a large heat-resistant stewpan on average fry the garlic in a mixture of olive and butter, stir occasionally. Fry for about 10 minutes, until the garlic not slightly podzolot. Remove the garlic. Increase the heat to medium. strong and fry the chicken by laying it skin down until the skin will become golden and crispy in about 5 minutes.
- Preheat oven to 170 ° C. Turn chicken over and sprinkle Provencal herbs. Sprinkle the cloves of garlic back and put a hot pan to the oven. Bake until chicken is cooked, about 25 minutes When the meat is ready, put it together with garlic on a dish.
- Place the pan in a medium-high heat and add flour, mix to dissolve completely. Unlock pan with broth and lemon juice. Pour over the resulting sauce on the dish, add dipping bread to the serving in the sauce and spreading garlic.
