Since ancient times, housewives preferred to cook for a meal the chicken. This species of bird is still popular with many modern housewives. The chicken can be easily and quickly cooked and not special skills are required to please yourself and your loved ones such a wonderful dish.
Many people like a chicken with a crisp, someone prefers tender and juicy. There are so many possibilities in our modern world. to prepare this diet dish, which is even difficult count. There are many recipes and tips for cooking this popular bird. A special place among all Tips for cooking chicken in sour cream sauce.
Chicken in cream with coconut milk
Products for cooking:
- 1 medium chicken or large chicken;
- not a very large bottle of coconut milk;
- 145 grams of rum;
- 3.5 tbsp vegetable oil;
- 1 tablespoon of vinegar;
- 1/2 coffee spoon of fresh ginger;
- 100 grams of sour cream;
- 1 bunch of onions;
- 1 clove;
- salt;
- a little black, preferably ground pepper.
Cooking method
Stir everything in a saucepan: 1/2 amount of any vegetable oil, 1/3 of the rum, vinegar, onion in chopped (chopped knife or on vegetable cutting) form, spices, salt, ginger, put chopped chicken in small pieces and leave to marinate for 55 minutes. Periodically it will be necessary to turn and mix.
Next, strain, shift everything to another deeper saucepan with the remaining hot oil, add the remaining rum and pour coconut milk along with sour cream and filtered through medium strainer marinade. Next, you need to close everything with any lid and Leave to simmer for 50 minutes.
Transfer the chicken to the dish, and boil the sauce literally a couple seconds, salt, pepper, pour on the appetizing slices of the finished, fragrant chicken and serve with rice side dish.
This simple recipe came from a distant island. Martinique. But this recipe is available for cooking in Russia. Coconut milk can be replaced with a substitute.
Chicken in sour cream with mushrooms
Products for cooking:
- 1 chicken;
- 1 kilogram of fresh white mushrooms;
- 200 grams of sour cream;
- 100 grams of butter;
- 1/2 lemon
- 1 clove of garlic;
- parsley greens;
- salt;
- ground black pepper.
Cooking method
Melt 50 grams of butter in a pan and fry sliced chicken until golden brown.
Transfer the contents of the pan to a large pan, where melt the remaining butter.
Then you need to quickly add mushrooms, washed and chopped, not in large pieces, crushed garlic, salt, black pepper.
Fry it all over high heat for 10 minutes, not closing the lid.
Then reduce heat, add sour cream and continue to roast 25 -30 minutes.
All the chicken is ready.
Before serving at the dinner table, you need to pour chicken juice lemon and sprinkle with finely chopped parsley.
Grilled chicken in iranian
To prepare such an interesting dish you will need:
- 1 chicken, necessarily gutted, weighing at least 1 kg 250 gram;
- 210 grams of rice;
- 2 or 3 carrots;
- 1 onion head (turnip);
- 2.5 oranges;
- 25 grams of butter;
- 120 grams of corn oil;
- 15 grams of sugar (white) sand;
- 180 grams of sour cream; saffron;
- 40 grams of raisins;
- 25 grams of pistachios (peeled);
- salt and pepper, black, or just to taste.
How to cook this dish?
Put rice in a salad bowl, add water, salt and leave for 32 hours; raisins need to be soaked in warm water and also left, but at 2 hours 20 minutes. The chicken needs to be singed, cut into identical and smooth pieces, put on a plate, sprinkle with saffron greens, salt, pepper to taste, pour strained corn oil and leave, let pickle 90 minutes.
Peel, rinse and chop the carrots with long, sharp slices. Peel onions and also large, you can not very large to cut.
Heat oil in a pan and put vegetables, fry, no more 6-7 minutes, sprinkle with sugar, mix.
Strain the rice and pour water into the pan, bring to boil, and then put the whole rice and, without ceasing stir, cook, but a little, no more than a few minutes, put in a colander, rinse with water, be sure to strain; then strain the raisins. Pour the oil first into the bowl to close the bottom, put alternating layers half the amount of rice, do not forget about carrots, onions, nuts, raisins and again a layer of rice. Repeat. Further, pour oil and pour water (2 cups), close the lid, and put on fire with a small, very small temperature at 50 minutes without opening the lid.
Put pieces of chicken on skewers and place in the grill, from time without forgetting to water the marinade.
Peel oranges too, also need to be removed from them cut the white film into thin circles; in a small pan dissolve the butter.
Put the finished rice on a dish, stir with a fork and already on top put skewers, garnish with mugs and slices of orange and in conclusion, pour over butter and sour cream sauce.
Sour cream sauce is prepared as follows: in the remaining rice broth sour cream, spices, herbs are added, brought to a boil at a very low oven temperature. After boiling, immediately turn off the oven and languish for 15 minutes, covering with a dense layer of terry cloth (towel).
Serve this meal very hot with white for a meal or rose wine.
School lunch
And here’s an interesting and quick recipe for making chicken in sour cream, which even a schoolboy can handle! Getting it ready dish in the microwave.
Put in the microwave for cooking portioned, pre-cut piece of thawed chicken or chicken.
Prepare vegetables: peel carrots, potatoes, onions, garlic.
Carrots, turnip on 1/2 piece, potatoes 1 piece, garlic 1 clove.
Finely chop everything on a vegetable cutter or cut with an ordinary knife. large straws. Salt immediately, pepper if you wish, you can add a drop of olive oil. Mix and stack everything evenly on the chicken, pour sour cream on the dish, and whipped on top to dense foam with an egg.
Put in the microwave and cook according to the instructions to models.
The finished dish should be sprinkled with herbs and can be decorated with fresh tomatoes, cutting them into circles. The dish will be very rosy, juicy and mouth-watering and to cook very quickly without requiring nor any specific skills. Therefore, it is suitable even for schoolchildren.
Chicken is very easy to digest, digests well. organism and therefore useful. She can become almost the main a dish in the diet of any person. Chicken is also very useful. decoctions, so it is advisable to often include dishes from Chicken.
In conclusion, I want to add: for cooking chicken always use only thawed meat. It is better to defrost meat with evenings, in the lower section of the refrigerator; not worth buying frozen chicken or some other meat, as when defrosting it loses its taste and in some cases you may not sell fresh meat disguised by freezing. Not necessary cook for the future. Some dishes lose their personality (tenderness, juiciness or vice versa is lost crispy, baked crust) due to reheating.
Note: find even more chicken recipes in sour cream You can on the site of recipes Kitchen Mag. On which there is a big the number of recipes for first courses and snacks.
