Chicken in sour cream: a video recipe

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Chicken in a gentle sour cream sauce seasoned with spices, perfect Suitable for a family dinner.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. We cut the floor of the chicken carcass into pieces, my and dry wipe.
  2. Spread on a dry preheated non-stick pan, lid and fry for 5 minutes.
  3. Add Adyghe salt and thyme, cover with another lid a few minutes.
  4. Next, fry the chicken until cooked, constantly turning, on medium heat.
  5. Add 300 ml of sour cream not less than 25% fat, and 100 ml water, add salt and spices (black pepper, dry adjika, curry, turmeric) a pinch of all.
  6. We bring the sauce to a boil and turn it off, the dish is ready.
Keywords:
  • second
  • hotter
  • Hen
  • Sour cream
  • hearty

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