Chicken in lemon-ginger marinade in slow cooker

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Cooking chicken at home in a slow cooker is a pleasure, as it is much more convenient. Cook tasty and juicy chicken legs in lemon ginger marinade, which will add sweet and sour spicy taste.

Let’s get started!

Ingredients

0/10 ingredients

131,65

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Bon appetit, I hope you had fun with us!

Steps

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  1. My chicken legs under water and wipe paper towels.
  2. Rub the zest of lemons on a grater. Squeeze the juice out of them. Grated Pour the zest into the juice.
  3. Pour the legs with lemon juice and zest and put in refrigerator for 1 hour.
  4. We put vegetable oil on the bottom of the multicooker bowl, set the mode “baking” and enter the time 65 minutes. Take the lemon legs marinade, roll them in flour and put them in the slow cooker with the skin down. Fry for 20 minutes.
  5. Turn the legs over.
  6. While the legs began to be fried, peel the carrots and garlic. Grind carrots into circles, and garlic into cubes. Connect chopped carrots with garlic, add vegetable oil to them. We send the resulting mixture of vegetables and oil to the multicooker bowl. Fry for another 25 minutes with the lid open.
  7. After marinating the legs, we still have lemon juice with zest. Add soy sauce, grated ginger root, sugar, salt, spices, mix and get the marinade.
  8. Turn the legs over again and pour the marinade on them. Close the slow cooker and wait for the set time to complete. cooking.
Keywords:
  • in a slow cooker
  • ginger
  • chicken legs
  • Hen
  • lemon
  • Marinade
  • marinova
  • bird

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