Chicken in Lemon Cream Sauce

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 103.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  103.64kcal

• Rating

• Recipe

Chicken fillet in lemon cream sauce is tasty and simple. homemade dish. Looks like poultry made in this way like in a restaurant.

Let’s get started!

Ingredients

0/5 ingredients

• Chicken fillet – 1 kg
• Spices to taste
• Salt to taste
• Cream – 350 ml
• Lemon – 1 pc.

55 мин55 мин 103.64

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chicken fillet cut into portions. Beat meat is not need to. It will turn out tender and juicy.

2. Rub the chicken with spices. Be sure to use turmeric and paprika. Do not forget to salt the poultry meat.

3. Mix cream with lemon juice. Add chopped citrus in small pieces.

4. Marinate the chicken in this mixture for an hour.

5. Put the poultry in a pan with the sauce. Stew under cover for half an hour.