Batter on yogurt or kefir allows the chicken to stay juicy. Eggs and yogurt mix only slightly, without shaking, batter saturated with bubbles, thanks to yogurt, which makes it by air. Universal appetizer, chicken in batter, can replace pan-fried chicken, which makes the chicken dried, and then you have to bring it to a ready way by quenching in wine. This method of frying chicken in a batter in a pan is common among chefs who wish to see a good result from work done, and try not to spoil the product. Chicken you should hold a couple of hours in yogurt. Based marinade yogurt makes meat softer and more tender, and spicy sauce saturates it piquancy and speckle. Appetizing, golden crust snacks and rich aroma will not leave anyone indifferent.
Recipe author – Katie Lee
Time: 45 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 chicken cut into 16 pieces
- 1 tbsp. l coarse salt
- 2 tsp ground black pepper
- 1 tsp garlic powder
- 1/2 tbsp. hot sauce
- 1/2 tbsp. yogurt
- 3 large eggs
- Peanut butter for frying
- 2.5 tbsp. flour
- Special equipment: cooking thermometer
Recipes with similar ingredients: chicken, garlic powder, sauce spicy, peanut butter, yogurt
Recipe preparation:
- Sprinkle chicken on both sides with salt, pepper and garlic powder. In a bowl large enough to fit all the pieces chicken, beat together hot sauce, yogurt and eggs. Add chicken and shake to mix. Cover and marinate in refrigerator for 2-4 hours.
- Pour 5 cm thick peanut butter into a large cauldron, and heat to 180 ⁰C. Chop the pieces of chicken in flour so that it covered them evenly. Transfer them to hot oil, cover cover and let fry for 5 minutes. Remove the cover and turn them over. Cook without cover for another 5 minutes.
- Preheat the oven to 230 ° C. Place the pieces on a baking sheet. Bake for 10 minutes. Serve right away, hot.
