Chicken in a crust of crackers and cheese, with mustard and soy sauce

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 142.78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.78kcal

• Rating

• Recipe

In this case, the roast is obtained by tender, juicy and tasty. Quickly prepared at home and looks chic.

Let’s get started!

Ingredients

0/10 ingredients

• Russian cheese-100 gr.
• Parmesan cheese-70 gr.
• Bread crumbs-7 tbsp. l
• Chicken breast fillet-800 gr.
• 2 eggs
• Soy Sauce – 50 ml.
• Mustard-2 l
• Pepper-1/4 tsp
• Ground coriander-1/4 tsp
• Sunflower oil is for frying.

45 мин45 мин 142.78

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Steps

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1. We will need.
2. Cut the fillet into layers.
3. Beat off the back of the knife.
4. Combine soy sauce with mustard, pepper, coriander and dining room a spoonful of oil.
5. To mix everything.
6. Marinate chicken steaks in sauce for 20 minutes.
7. Break the eggs.
8. And shake.
9. Two types of cheeses grated.
10. And mix with breadcrumbs.
11. Dip fillet in scrambled chicken eggs.
12. Then roll them in a mixture of cheese and crackers. Surplus shake so as not to burn.
13. Fry for 4 minutes on both sides in oil in a pan.