Chicken Hedgehogs with Rice

five

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 134.45kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.45kcal

• Rating
  

  5 out of 5

• Recipe

Chicken hedgehogs with rice – it is very simple, tasty and satisfying a dish that is so easy to cook at home. Many love him since childhood. This is often one of the few ways to feed meat. fastidious child =) But, I am sure that these hedgehogs will conquer everyone delicate taste and amazing aroma. We make hedgehogs from chicken breasts, boil them, then stew. The dish turns out pretty dietary.

Let’s get started!

Ingredients

0/8 ingredients

• chicken fillet – 600 gr
• rice – 170 gr
• onion – 1 pc.
• egg – 1 pc.
• sour cream – 3 tablespoons
• salt
• pepper
• dill – 3 branches

5 из 5 1 55 мин55 мин 134,45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Pass the chicken through a meat grinder.
3. Chop the onion very finely or scroll in a blender.
4. Mix the minced meat with onion and egg.
5. Rinse until clear water and add to the meat. Salt pepper and mix thoroughly.
6. Form a tablespoon of small hedgehogs. Dip them in a pot of boiling water and cook until it pops up (about 10 minutes).
7. Gently place the meatballs in a deep skillet. Mix sour cream and 1 soup ladle from meatballs, add pepper and pour these hedgehogs. Put sprigs of dill or any other herbs on top. Cover and simmer for 10-15 minutes until the hedgehogs do not absorb most of the fluid. Enjoy your meal!

Keywords:

• children’s table
• hedgehogs
• Hen
• main course
• hearty meals
• stew
• minced meat