Chicken hearts stewed in sour cream

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 112kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  112kcal

• Rating

• Recipe

Dietary dish of chicken hearts stewed in sour cream, very delicate in texture and incredibly tasty. Chicken Hearts defrost in advance by moving them from the freezer to main compartment of the refrigerator. You can cook them for the whole family home.

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Ingredients

0/11 ingredients

• chicken hearts – 500 g
• ground paprika – 1/2 tsp
• dried Provencal herbs – 1/2 tsp
• sour cream – 200 ml
• seasoning for chicken – 3 pinches
• onion – 2 pcs.
• carrots – 1 pc.
• garlic – 3 cloves
• salt
• vegetable oil – 1 tablespoon
• ground black pepper

1 ч1 ч 112

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Steps

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1. We wash the chicken hearts thoroughly in running water, give drain water. Cut off excess fat and hard blood vessels.
2. Pour 1 tablespoon of vegetable oil into a cauldron and warm on medium heat. Pour chicken into hot oil hearts. Stew for 5 minutes.
3. We clean and finely chop the onion. We combine onions with chicken hearts, stir and simmer together for about 10 minutes. Bow should become soft.
4. We clean the carrots and rub on a fine grater. We fall asleep in a cauldron and simmer another 5 minutes.
5. Pour seasoning for chicken, ground paprika in sour cream and dried Provence herbs. Stir until smooth.
6. Pour sour cream with spices into a cauldron. All ingredients in we carefully stir the casserole. Salt, pepper to taste. Covering lid, simmer for 20 minutes over low heat.
7. 2 minutes before readiness, add chopped into a cauldron stir the garlic. Close the cauldron with a lid.