Chicken Hearts in Tomato Sauce

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 115kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115kcal

• Rating

• Recipe

Chicken hearts are a healthy and low-calorie offal, rich in vitamins, minerals and protein. If you have frozen hearts, before you cook them at home you need to get them out freezers and thawed in advance in the main compartment of the refrigerator, since offal is not recommended to defrost quickly when room temperature. Chicken hearts in tomato sauce are obtained delicious! Garnish with mashed potatoes.

Let’s get started!

Ingredients

0/9 ingredients

• chicken hearts – 500 g
• onion – 1 pc.
• a mixture of Mediterranean herbs – 1 teaspoon
• tomato paste – 2 tablespoons
• garlic – 3 cloves
• salt
• ground black pepper
• water – 200 ml
• olive oil – 1 tablespoon

50 мин50 мин 115

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We carefully wash the chicken hearts, cut off the excess fat and hard blood vessels. Boil in salted water until readiness.
2. Finely chop the peeled onions.
3. Heat olive oil in a saucepan and fry the onion in it to softness.
4. Add tomato paste, salt, pepper and a mixture of dried herbs with favorite spices. We stir everything.
5. Pour a glass of hot boiled water. Bring to a boil, we fall asleep boiled chicken hearts and, after stirring, simmer for 2-3 minutes slow fire under the lid.
6. Remove from heat, add chopped garlic and fresh herbs to taste, mix. Serve with any side dish, watering it cooked tomato sauce.