Chicken breasts rubbed with kajun seasoning and then stuffed by analogy with the popular accordion potatoes Hasselbach. For this, deep transverse incisions, which are then filled with thin slices of french anduyet sausages, strips of sweet pepper and onion rings. About one slice of each component per slot, so that cut very thin to fit. After baking in the oven turns out an excellent dish, tasty and festive. Serve with side dishes as a main course or as a закуски. 
Time: 35 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 chicken breasts without skin and bones (approximately 200 gr. each)
- 2 tbsp. l vegetable oil
- 1 tsp kajun seasoning
- 1 anduyet sausage weighing 100 g., Thinly sliced diagonally
- Half a small green sweet pepper, thin chopped
- 1/4 small onion, finely chopped
- Chopped parsley for topping
Recipes with similar ingredients: chicken breasts, anduy sausage, kajun seasoning
Recipe preparation:
- Preheat the oven to 230 ° C and cover the baking sheet with foil.
- Make 5 cross cuts at the top of each chicken breast, cutting down about three quarters of the thickness breasts. Rub the entire surface of the chicken 1 tbsp. l vegetable oil, then – kajun seasoning, carefully rubbing in all cracks; salt and pepper. Spread breasts on prepared nasty.
- Mix the sausage anduyet, pepper and onion with the remaining 1 tbsp. l vegetable oil. Fill the mixture with all the slots on each chicken breast.
- Bake the chicken in the oven until it is completely baked, about 15 minutes. Sprinkle parsley on top.
