It’s not necessary to bake meat to make this sauce. or chicken to use its delicious juices. She is getting ready for basis of any fat that is at hand. It may be lard vegetable oil or even fat melted after frying bacon. Fill it in a pan with flour, and then pour in chicken stock and mix spices and fresh chives. This recipe will handle even a novice in the kitchen, and the sauce will be very tasty and thick. It can be prepared in advance and served with meat and any side dishes. And the leftovers are well stored in the freezer. one serving: (total 12 tbsp.) Calories 288, total fat 29 g., saturated fats, proteins 2 g, carbohydrates 6 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 37 minutes Difficulty: easy Quantity: 12 tbsp. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. lard, vegetable oil, fat, sunk from bacon, or a mixture thereof
- 2 tbsp. flour
- 10 tbsp. (2.4 l.) Chicken or beef broth
- 2 tbsp. chopped green onions
- 1.5 tsp salt
- 2 tsp black pepper
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
Recipes with similar ingredients: lard, premium flour, broth, green onions, black peas, onion powder, peppers cayenne ground
Recipe preparation:
- Place a large skillet over medium heat and melt fat in for 2 minutes.
- Add flour while stirring fat.
- When the fat and flour are mixed, reduce the heat to medium and cook for 10 minutes, stirring frequently.
- Add the rest of the ingredients and stirring frequently, bring to a boil.
- Reduce heat and simmer, stirring constantly, at low boil. 20 minutes.
