Chicken goulash

0

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 94.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  94.54kcal

• Rating

• Recipe

Homemade goulash made from chicken. Delicious dinner with minimal effort. Make to any side dish!

Let’s get started!

Ingredients

0/12 ingredients

• Chicken fillet 600 gr.
• Large onions – 1 pc.
• Carrots – 1 pc.
• Flour – 2 tbsp. l
• Salt to taste
• A mixture of peppers – 1/2 tsp.
• Bay leaf – 1 pc.
• Vegetable oil – 2 tbsp. l
• Paprika – 1 tbsp. l
• Water – 300 ml.
• Tomato paste – 1.5 tbsp.
• Garlic – 2 cloves

55 мин55 мин 94.54

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Steps

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1. Fry flour in a dry frying pan until golden brown.

2. Onion cut into half rings.

3. Cut the carrots into cubes.

4. Cut the meat into cubes with a side of 2 cm.

5. In a pan with thick walls, fry the onions and carrots in oil and paprika, remove and set aside.

6. In the same pan, fry the chicken pieces until crusted.

7. Return the onion with carrots to the pan, put the tomato paste, to mix. Fry for 3 minutes.

8. Flour flour in 100 grams of water. Pour into goulash. Mix, 3 minutes to darken.

9. Top up with the rest of the water, add salt and spices.

10. After boiling, simmer over low heat for 40 minutes, stirring occasionally.

11. Put bay leaf 15 minutes before ready.

12. Place chopped garlic 5 minutes before cooking.