Chicken giblets pickle

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 47.37kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.37kcal

• Rating

• Recipe

Delicious and light pickle made with turnips and rice, cooked on homemade chicken offal broth.

Let’s get started!

Ingredients

0/16 ingredients

• 2 pickled cucumbers
• 1 carrot
• Turnip – 1 pc.
• Rice-3 Art. l
• 1 onion
• 1 leek
• Garlic-2 Slices
• Parsley root-50 gr.
• Butter-50 gr.
• Parsley-1/3 bunch.
• Salt to taste
• Bay leaf – 2 pcs.
• Peas – 6 pcs.
• Water-2 l.
• Cucumber pickle-1/2 tbsp.
• Offal-700 gr.

2 ч2 ч 47.37

Great job

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Steps

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1. Rinse the chicken offal and cook the broth from them with the addition of bay leaves, peppercorns, half onions and salt 40 minutes. After cooking, drain the broth, cut off the giblets into pieces.
2. Cut pickles into small cubes and fry in a pan in butter.
3. Boil the brine to get rid of bitterness.
4. Grate carrots and parsley root.
5. Peel turnips and cut into small cubes. Fry in a creamy oil.
6. Onion cut into half rings.
7. Cut the white part of the leek into rings and put everything to carrots. To languish for 5 minutes.
8. Bring the broth to a boil, return the giblets to it, pour rice, washed with cold water. Cook for 10 minutes.
9. Add vegetable frying and fried cucumbers to the broth, simmer on fire for 15 minutes.
10. Chop the garlic with a pinch of salt and a couple of minutes before ending boiling put it in the soup.
11. Serve sprinkled with chopped herbs. Add sour cream by desire.