Chicken Giblets Kharcho

3

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 66.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  66.9kcal

• Rating
  

  5 out of 5

• Recipe

Of course, classic kharcho is made from beef, however home-made kharcho can be made with chicken stomachs and it’s delicious the dish will take its rightful place on the shelf with recipes. If you want to make soup more nutritious, cook it with chicken hearts.

Let’s get started!

Ingredients

0/13 ingredients

• Rice-1/2 Art.
• Walnuts-1/2 tbsp.
• Pomegranate juice-3/4 tbsp.
• Cumin-1/2 tsp
• Coriander 1/2
• Hops Suneli 1/2
• Saffron-1 pinch.
• Salt to taste
• Ground pepper to taste
• Water-2-2.5 L
• Vegetable oil-2 tbsp. l
• 3 potatoes
• Chicken hearts and ventricles-600 gr.

5 из 5 1 1ч 50мин1ч 50мин 66.9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse chicken offal with water, sort out the ventricles, clear of yellow film.
2. Stomachs pour water, boil and put boil on simmer for 1 hour. In the middle of cooking, salt the broth.
3. Remove the stomachs and cut them into pieces.
4. Strain the broth.
5. Peel the onion, cut into a medium cube. Fry on vegetable oil until soft. Add cumin, coriander, saffron, put pepper if desired.
6. Cut the hearts in half and fry until the liquid evaporates.
7. Put chopped chicken stomachs to the hearts, fry 5-7 minutes. Add fried onions and tomato paste. Cook 10 minutes.
8. In a broth put potatoes sliced ​​in a medium cube.
9. After 10 minutes, send the washed rice there. Cook another 10 minutes.
10. Put onion with giblets in a pan. Simmer 15 minutes.
11. Pour pomegranate juice 10 minutes before being prepared and if necessary to salt.
12. A couple of minutes before being ready, put greens in the soup and garlic.