Buffalo Chicken – Slices of Crispy Fried Chicken in Sauce from a mixture of butter and hot sauce, which is usually served with chopsticks of carrots and celery and dipped in a dip of blue cheese. Make an interesting, hearty appetizer with Buffalo chicken, pre-fried breaded chicken, wrapping it in slices mozzarella and pasting into slices of baguette. Pour creamy sharp garlic sauce, wrap in foil and bake. Crust the baguette is browned and more palatable, and the cheese on the chicken will melt. Such delicious stuffed bread can also be served on a snack for beer or wine, or for breakfast instead of hot бутербродов. 
Time: one час.25 minutes Difficulty: easy Servings: 8 – 10 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- One boneless and skinless chicken breast weighing 250 g.
- 1/4 Art. flour
- 1 large egg
- 1/4 Art. moderately hot sauce and optionally the need
- 1/4 Art. breadcrumbs
- 2 tbsp. l vegetable oil
- 1 baguette 30-35 cm long.
- 4 slices of mozzarella
- 4 tbsp. l (60 gr.) Butter, cut into pieces
- 3 cloves of garlic, finely chopped
- Carrot sticks and celery stalks for serving
- Blue cheese sauce for serving
Recipes with similar ingredients: baguette, mozzarella, sauce spicy, chicken breasts, garlic
Recipe preparation:
- Preheat the oven to 175 ° C. Tear off 2 pieces of 30 cm foil. longer than the baguette and stack them in a pile.
- Cut the chicken across into 4 equal parts. Prepare zone for breading with 3 shallow bowls: mix flour in the first bowl and 1 tsp salts; in the second bowl, beat the egg with 3 tbsp. l acute sauce, and in a third bowl, pour breadcrumbs. Roll each piece of chicken is first in flour, then dip in the egg mixture, drain the excess. Then roll in breadcrumbs. Put on a plate.
- Cover another plate with a paper towel. In big in a frying pan over medium heat, heat the vegetable oil while on it Do not hiss a little breading. Put the breaded pan in the pan the chicken so that the pieces do not touch. Fry until golden color on both sides for 2-3 minutes. Lay out on a plate covered with paper towel.
- Cut the baguette into 4 equal parts (about the same length as pieces of chicken). With a small knife, cut a little pulp from each piece of baguette.
- Put a piece of chicken on top of a slice of mozzarella and, if desired add some more hot sauce. Wrap the cheese around the chicken and put inside one slice of baguette. Repeat the same with leftover chicken, cheese, spicy sauce (if using it) and pieces of bread. Cut each stuffed baguette into three pieces and place them close to each other on the foil.
- Put butter, garlic in a microwave bowl and the remaining 1 tbsp. l hot sauce and microwave at intervals of 30 seconds, stirring until the butter has melted. Pour the mixture on top of the baguette slices and wrap them in foil.
- Bake until the chicken is baked, the cheese melts, and the top of the bread will begin to brown, 30-35 minutes. Shift fold the foil onto a cutting board and unfold. Serve with carrots, celery, spicy sauce and blue cheese sauce.
