Chicken fricassee with mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 155,5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Energy value
  

  155,5kcal

• Rating

• Recipe

Fricasse – a famous dish of French cuisine, usually prepared from white meat. We cooked chicken at home, adding mushrooms to it and creamy sauce. Fricasse is delicious, although it’s hard to call it the dish is exquisite.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken fillet – 150 g
• Champignon mushrooms – 100 g
• Cream 12% – 100 ml
• Butter – 20 g
• Hard cheese – 40 g
• Flour – 20 g
• Salt to taste
• Ground black pepper – to taste
• Ground nutmeg – to taste

40 мин40 мин 155,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the chicken fillet.
2. Cut the mushrooms into thin slices.
3. Melt butter in a frying pan, roll fillet in flour and fry until golden brown.
4. Add mushrooms, salt, add pepper and nutmeg, mix and fry for another 2 minutes.
5. Introduce the cream.
6. Simmer for another 10 minutes until the cream begins to thicken.
7. Grate the cheese.
8. Add cheese to chicken, mix and remove from heat. Have a nice appetite.

Keywords:

• second
• hotter
• chicken fillet
• Hen
• Main dishes
• french cuisine
• chapminons