Chicken fricassee with champignons in slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 146.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.4kcal

• Rating

• Recipe

Delicate french-style chicken is delicious the dish will become your lifesaver to diversify home lunches or dinners. You can cook at home for romantic dinner with a glass of white wine.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet – 800 g
• Cream 20% – 200 ml
• Flour – 2 tablespoons
• Butter – 2 tablespoons
• Nutmeg – 1/2 tsp
• Salt
• Ground black pepper
• Champignons – 150 g

45 мин45 мин 146,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. My chicken fillet, dry with a paper towel and cut into graceful longitudinal pieces.
2. Pour the flour and mix.
3. In a slow cooker, melt a piece of butter, set “Baking” mode and fry the chicken meat. For even cooking mix the pieces with a spatula.
4. We clean the mushrooms and cut them into thin plates.
5. As soon as the meat turns white, pour in the cream, fall asleep mushrooms and nutmeg. Salt and pepper to taste.
6. Mix the contents well and cook on the program Stew for 30 minutes. The sauce will become thicker and the chicken soaked in it and will be soft and juicy.