Chicken fillet

ten

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 133kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  133kcal

• Rating
  

  5 out of 5

• Recipe

Tasty, delicate and juicy cutlets. Getting ready at home is simple and quickly. On the side dish you can make stewed vegetables, grilled vegetables or mashed potatoes. Of the specified number of products get about 15 cutlets.

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Ingredients

0/5 ingredients

• 500 g chicken
• 2 eggs
• leek or onion
• salt and pepper
• vegetable oil

5 из 5 2 35 мин35 мин 133

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Skip the chicken or turkey fillet through a meat grinder or finely cut with a sharp knife.
2. In a bowl, mix the meat, finely chopped onions, eggs, lightly salt and pepper. Knead well.
3. Spread the pan with vegetable oil and a spoon. cutlets, slightly priming.
4. Fry on both sides until golden brown (approximately seven minutes on each side).
5. Serve ready-made cutlets with garnish, garnishing with greens.

Keywords:

• second
• cutlets
• chicken cutlets
• Hen