Chicken fillet with spices

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 110kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110kcal

• Rating

• Recipe

Cook delicious chicken fillet with spices in a dry pan with non-stick coating. This homemade dish can be safely attributed to dietary.

Let’s get started!

Ingredients

0/4 ingredients

• Chicken fillet – 1 kg
• Spices to taste
• Salt to taste
• Parsley – 50 g

40 мин40 мин 110

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the fillet and cut into portions. Beat meat no birds needed. It will turn out tender and juicy.

2. Marinate the chicken in a mixture of peppers, slices of paprika and chopped parsley. Leave for half an hour in the refrigerator.

3. Fry in a dry skillet with a non-stick coating in for 10 minutes on each side.

4. In order to make the meat tender, this should be done under the lid.