Chicken fillet with rice and tomatoes

7

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 122kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  122kcal

• Rating

• Recipe

The recipe for a quick and tasty dinner at home, two in one is a side dish soaked in meat juice and delicious chicken fillet. Rice can be replaced with buckwheat.

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Ingredients

0/6 ingredients

• 500 g chicken
• 500 g tomatoes
• 150 g of rice
• 2 cloves of garlic
• salt and pepper
• vegetable oil

45 мин45 мин 122

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Bon appetit, I hope you had fun with us!

Steps

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1. Kruglozerny rice boil readiness according to the instructions on the package.
2. Chicken or turkey fillet cut into small pieces.
3. Wash and cut tomatoes into a cube.
4. Peel and finely chop the garlic.
5. Sauté fillet slices in vegetable oil in preheated in the pan.
6. Add the cubes of tomatoes, lightly salt and pepper, fry for twenty minutes.
7. Add boiled rice, stir well, simmer together for seven more minutes.
8. At the end add chopped garlic, stir well again, remove from heat.
9. Serve the finished dish, sprinkled with herbs.

Keywords:

• second
• Hen
• meat
• tomatoes
• rice