Chicken fillet with pomegranate sauce

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 163.36kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163.36kcal

• Rating
  

  5 out of 5

• Recipe

A wonderful recipe for chicken from Turkish cuisine, here Perfectly combines all the ingredients. The meat is very tender and juicy, and pomegranate sauce makes chicken taste truly exquisite! Home-cooked chicken will decorate and festive table!

Let’s get started!

Ingredients

0/10 ingredients

• Chicken fillet – 400 g
• Seasoning for chicken – 1 tbsp. l
• Pomegranate – 1 pc.
• Sugar – 2 tbsp. l
• Shallots – 2 pcs.
• Olive oil – 4 tbsp. l
• Balsamic vinegar – 100 ml
• Chili pepper – 1 pc.
• Cilantro – 30 g
• Butter – 30 g

5 из 5 1 35 мин35 мин 163,36

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Steps

Steps taken: 0/0

1. Peel chicken fillet, rinse and chop across, in thin pieces. Put the meat in a deep bowl, add olive oil and chicken seasoning carefully mix.

2. Fry the chicken pieces on both sides a little and lay the meat in side.

3. Chop shallots and chilli. Fry these two ingredient in a pan in which the chicken had just been fried. After that, cut the pomegranate in half and throw it into the pan grain.

4. To the rest of the ingredients put sugar and fry everything on low heat until the sugar has completely melted. After to the pan pour the required amount of balsamic vinegar and stew products for 5 minutes.

5. Put fried chicken meat in the sauce and cook more. 1-2 minutes. Sprinkle the finished dish with chopped cilantro.

Keywords:

• balsamic vinegar
• chicken fillet