Chicken fillet with mushrooms in white sauce: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 125kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125kcal

• Rating

• Recipe

Very simple, quick to prepare and tasty dish of chicken fillet and mushrooms. Be sure to do, reminds to taste julienne. Ideal for any side dish.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken fillet – 500 g
• Champignons – 300 g
• Butter – 50 g
• Cream 10% – 1 cup
• Onion – 2 pcs.
• Flour – 1 tablespoon

30 мин30 мин 125

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the mushrooms into slices, cut the chicken into cubes, onions cut into half rings.
2. Melt the butter in a pan.
3. Fry the mushrooms until half cooked.
4. Add onions and fry for a couple of minutes.
5. Add chicken, salt, pepper and simmer on medium heat minutes
6. Pour in flour, mix and pour cream. If necessary still salt time. Make a very quiet fire and simmer until gurgling.
7. Serve the dish with any side dish.

Keywords:

• Mushrooms
• breast
• Julienne
• Hen
• gravy
• fillet
• champignons