Chicken fillet with mushrooms and ricotta: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 117.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117.81kcal

• Rating

• Recipe

This is a very tasty dish! All lovers will like it creamy mushroom combination. Ricotta cheese makes the dish special delicate taste. You can serve with pasta.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken fillet – 2 pcs.
• Olive oil – 1 tbsp. l
• Champignons – 170 g
• Garlic – 3 cloves
• Ricotta – 200 g
• Salt to taste
• Black pepper to taste

30 мин30 мин 117.81

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Steps

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1. Chicken fillet cut into medium slices.
2. Peel and finely chop the garlic.
3. Mushrooms cut into plates.
4. Heat the pan.
5. Add olive oil.
6. Fry garlic over medium heat until golden.
7. Add the fillet and fry until half cooked on an intense stirring constantly.
8. Add champignons and fry until almost all the liquid is evaporate.
9. Add ricotta, mix.
10. Salt and pepper to taste.
11. When serving, you can sprinkle with dill.

Keywords:

• Mushrooms
• chicken fillet
• Hen
• dinner
• ricotta
• champignons