Chicken fillet with lemon and garlic

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 122,45kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  122,45kcal

• Rating

• Recipe

Fragrant and delicious chicken fillet with lemon and garlic, cooking a house which takes you only half an hour.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken Breasts – 2 pcs.
• Olive Oil – 30 ml
• Shallots – 1 pcs.
• Garlic – 2 cloves
• Lemon (lime) juice – 1 pc.
• Parsley – 2 tbsp. l
• Paprika – 2 tbsp. l
• Salt to taste
• Black pepper (freshly ground) to taste

30 мин30 мин 122,45

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Steps

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1. Beat off the chicken. The fillet must be thick approx. 1 cm: tap the flat side of the chopper thick places.
2. Cut the fillet into strips. Finely chop the shallots, garlic and parsley.
3. Heat oil in a pan. Sauté the onion with garlic and paprika, mix well.
4. Add chopped chicken, stir and fry on high heat for about 3 minutes.
5. Add chopped parsley, lemon juice, salt and pepper. mix and remove from heat.
6. The finished dish can be decorated with lemon and herbs when serving. Enjoy your meal!

Keywords:

• Hen
• lemon
• fillet